Chef’s Menus
Our menu varies with the seasons to ensure the freshest ingredients are available.
Please contact us to discuss any special food requests, or requirements.
Today's Menu
AppetizersFirst CourseSecond CourseDessert
Lemon cream nuts licorice7
Chocolate torte hazelnut raspberry7
Roasted octopus pepers cream of buffalo mozzarella17
Pork filet grilled radicchio18
Delicate seafood bisque shrimp tub gurnard20
Mini potato gnocchi cuttlefish turnip tops15
Raw sea bass fresh erbs wild greens16
Mini potato dumplings oxtail sauce and local wild greens14
Seafood spaghetti featuring mussels from Aurisina14
Sorbet of bergamot7
Fried calamari pumpkin greens mayonnaise15
Oyster selection from Utah Beach, Normandy3,5 al pezzo
Delivery & Takeaway
Lemon cream nuts licorice7
Chocolate torte hazelnut raspberry7
Roasted octopus pepers cream of buffalo mozzarella17
Pork filet grilled radicchio18
Delicate seafood bisque shrimp tub gurnard20
Mini potato gnocchi cuttlefish turnip tops15
Raw sea bass fresh erbs wild greens16
Wines & Champagne
Show AllBollicineCharmat MethodClassic MethodFranciacortaChampagneWhite WinesAlto AdigeFriuli Venezia GiuliaIl Carso TriestinoCollio DocColli OrientaliIsonzo del FriuliFranciaSloveniaCroaziaRed WinesTrentino Alto AdigeFriuli Venezia GiuliaCollio DocColli OrientaliIsonzo del FriuliIl Carso TriestinoVenezia GiuliaToscanaVenetoPugliaSiciliaDessert Wines