Chef’s Menus
Our menu varies with the seasons to ensure the freshest ingredients are available.
Please contact us to discuss any special food requests or dietary requirements.
Menu - In House
Aperitif
Oyster kristale GF5,0 al pezzo
Raw or grilled scampi6,0 al pezzo
Fried sardines and Japanese mayonnaise GF22,00
Salmone affumicato robiola pepe rosa e pane nero5,0 al pz
Mini beef burger caramelized red onion barbeque sauce8,0 al pz
Mini pizza tomato sardine and stracciatella cheese5,0 al pz
Lunch - Dinner
Carpaccio of seabass seared cherry tomatoes and katsuobushi GF23,00
Cured pork shank roasted figs goat cheese and toasted Sardinian bread18,00
Stir fried vegetables with citrus infused shrimp GF20,00
Neopolitan spaghetti with fish cheek and bottarga biscuit22,00
Lasagna with zucchini baby cuttlefish and candied lemons18,00
Filet of red snapper smoked eggplant kefir and basil30,00
Roasted octopus red onion from Tropea and pork sausage reduction GF25,00
Sliced patanegra sweet and sour vegetables and nasturzio flower GF25,00
Sliced pineapple ginger and lime – GF7,00
Dream cake with coconut milk creamy blackberries a la “Sex on the beach”9,00
Ecuador hazelnut brownie with tonka inspired cream and raspberry9,00
Sorbet with strawberry grape and Terran liquor8,00
Menu - Takeway & Delivery
Oyster kristale GF5,0 al pezzo
Raw or grilled scampi6,0 al pezzo
Fried sardines and Japanese mayonnaise GF22,00
Salmone affumicato robiola pepe rosa e pane nero5,0 al pz
Mini beef burger caramelized red onion barbeque sauce8,0 al pz
Mini pizza tomato sardine and stracciatella cheese5,0 al pz
Carpaccio of seabass seared cherry tomatoes and katsuobushi GF23,00
Cured pork shank roasted figs goat cheese and toasted Sardinian bread18,00
Stir fried vegetables with citrus infused shrimp GF20,00
Neopolitan spaghetti with fish cheek and bottarga biscuit22,00
Lasagna with zucchini baby cuttlefish and candied lemons18,00
Filet of red snapper smoked eggplant kefir and basil30,00
Roasted octopus red onion from Tropea and pork sausage reduction GF25,00
Sliced patanegra sweet and sour vegetables and nasturzio flower GF25,00
Sliced pineapple ginger and lime – GF7,00
Dream cake with coconut milk creamy blackberries a la “Sex on the beach”9,00
Ecuador hazelnut brownie with tonka inspired cream and raspberry9,00
Sorbet with strawberry grape and Terran liquor8,00
Wines and Bollicine
Show AllBollicineCharmat MethodClassic MethodFranciacortaChampagneWhite WinesAlto AdigeFriuli Venezia GiuliaIl Carso TriestinoCollio DocColli OrientaliIsonzo del FriuliFranciaSloveniaCroaziaRed WinesTrentino Alto AdigeFriuli Venezia GiuliaCollio DocColli OrientaliIsonzo del FriuliIl Carso TriestinoVenezia GiuliaToscanaVenetoPugliaSiciliaDessert Wines